5. Stir together the baking mix and whipping cream with a fork until moistened. Turn the
dough out onto a lightly floured surface and knead 3–4 times.
6. Roll the dough to ½′′ thickness and cut into 12 (5′′) squares.
7. Divide the apple mixture into 12 servings and place 1 serving in the center of each square.
8. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased
baking sheet. Brush the tops with melted butter and bake for 18–20 minutes, or until golden
brown.
Empanadas
Empanadas are a very popular street food in South America. An empanada is a crescent-shaped
pastry with a filling. They can be fried or baked, and may use a variety of fillings from cheese to
seafood.
The Melting Pot Dark Chocolate Raspberry Fondue
A meal at the Melting Pot can be quite pricey, so here is an easy and inexpensive version of their
delicious dessert to make at home.
INGREDIENTS | SERVES 2–4
12 ounces finely chopped dark chocolate
¼ cup heavy cream
3 tablespoons raspberry liqueur
1. Combine the chocolate and cream in a microwave-safe bowl.
2. Heat in the microwave on medium heat for 2–3 minutes stopping to stir every 30 seconds.
Be careful not to let the chocolate burn.
3. Pour into a warm crock or fondue pot.
4. Drizzle with the liqueur. Suggested dippers include graham crackers, fruit, and
marshmallows.
The Melting Pot
The Melting Pot motto states: “Dipping is something different!” and this restaurant is a different place
to go to treat yourself on a special occasion. Eating out is always a party at the Melting Pot. It is an
experience meant to be shared, and an experience like no other. The Big Night Out is a 4-course meal
consisting of a cheese fondue, salad, entrée, and dessert fondue. Expect to spend at least 2 hours or
more, and the cost can range $30–$60 per person.