The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

1¼ ounces Bacardi Limon vodka
½ ounce Blue Curacao
2 ounces sweet and sour mix
Splash of 7-Up
Lemon wedge, for garnish


1. Put vodka, Blue Curacao, and sweet and sour mix in a shaker with a lid. Mix well. Pour
into a glass.
2. Add a splash of 7-Up and garnish with a lemon squeeze.

Chili's Presidente Margarita


Chili's Presidente Margarita is quite possibly one of the best margaritas of all time.

INGREDIENTS | SERVES 1
1¼ ounces Sauza Commemorativo Tequila
½ ounce Presidente brandy
½ ounce Cointreau
4 ounces sour mix
Splash of lime juice


Mix all ingredients together and serve in a salt-rimmed glass filled with ice.

Outback Steakhouse Wallaby Darned


This cocktail recipe is Outback's version of the fuzzy navel.

INGREDIENTS | SERVES 2
8 ounces frozen sliced peaches
½ cup Bacardi Fuzzy Navel mix
½ cup ice
½ cup champagne
3 ounces water
1½ ounces peach schnapps
1½ ounces vodka

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