5. Cover with a lid and simmer for 6–8 minutes, until the potatoes are warm and the cheese is
melted.Potato Variations
These were a LTO (Limited Time Offering) on the menu at IHOP and came in 3 varieties. Ham,
Swiss & Mushroom Browns were loaded with sautéed mushrooms, diced ham, and melted Swiss and
Parmesan cheese and topped with green onions. Jack, Cheddar & Bacon Browns were stuffed with
chopped hickory-smoked bacon and melted Cheddar and Monterey jack cheeses and topped with sour
cream and green onions. Country Sausage Browns were overflowing with pork sausage links,
cheddar cheese, and grilled onions and topped with creamy country gravy.
IHOP New York Cheesecake Pancakes
The New York Cheesecake Pancakes are a new item on the menu and have become one of their
most popular signature pancakes. Top these pancakes with strawberry jam, whipped cream, or
maple syrup.INGREDIENTS | YIELDS 15 PANCAKES
1 (8-ounce) package cream cheese
2 cups Bisquick mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
2 eggs
1. Slice the cream cheese into 4 pieces and freeze overnight.
2. The next day, preheat a skillet or griddle on medium high.
3. In a large bowl, combine all the other ingredients.
4. Cut the frozen cream cheese into bite-size pieces and add to the batter.
5. Spray a skillet or griddle with cooking spray.
6. Add 1/3 cup of batter and cook about 2 minutes per side until done.IHOP Stuffed French Toast
Using prepared cheesecake filling makes a quick and simple recipe that tastes amazingly similar
to the stuffed French toast served at IHOP.