1 (14-ounce) can drained and chopped artichoke hearts
1 (10-ounce) box frozen chopped spinach
1 (10-ounce) jar Alfredo sauce
1 cup of shredded Parmesan and Romano cheese blend
2 diced Roma tomatoes
4 ounces softened cream cheese
½ cup shredded mozzarella cheese
1 teaspoon fresh minced garlic
1. Combine all the ingredients in a mixing bowl.
2. Spread the mixture into a small baking dish.
3. Bake in a 350°F oven for 30 minutes, or until the cheeses melt.Bennigan's Broccoli Bites
These little fried nuggets are a great way to get the kids to eat their vegetables.INGREDIENTS | SERVES 4
Broccoli Bites
2 cups frozen chopped broccoli
3 eggs
¾ cup shredded Colby cheese
¾ cup shredded Monterey jack cheese
5 tablespoons real bacon bits
1 tablespoon diced yellow onion
2 tablespoons flour
4 cups oil, for frying
Italian breadcrumbs, as needed
Honey-Mustard Dipping Sauce
¾ cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard