The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

INGREDIENTS | SERVES 2


1 head iceberg lettuce
Blue cheese dressing, to taste
2 peeled and chopped hardboiled eggs
6 slices chopped cooked bacon
Blue cheese crumbles, to taste
½ cup chopped tomatoes


1. Trim off any brown or dark green leaves on the head of lettuce.
2. Remove the inside core by tapping it on a counter top.
3. Cut the head of lettuce in half.
4. Trim the opposite ends so that the lettuce wedge will lay flat.
5. Top the lettuce with blue cheese dressing.
6. Add chopped eggs and bacon.
7. Finish the salad with blue cheese crumbles and tomatoes.

About California Pizza Kitchen
CPK is widely known for its innovative and nontraditional pizzas. The chain has over 230 locations
in thirty-two states. The design of the restaurant revolves around an open kitchen centered around a
wood-burning pizza oven. They also serve various kinds of pasta, salads, and desserts.


California Pizza Kitchen Waldorf Chicken Salad


This recipe includes some unique items not normally found in the traditional Waldorf salad.

INGREDIENTS | SERVES 2
Salad Dressing
1 cup olive oil
½ cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon minced garlic
½ teaspoon fresh ground black pepper

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