Facts on File Encyclopedia of Health and Medicine

(Jeff_L) #1

188 Nutrition and Diet


ESSENTIAL MINERALS

Mineral Dietary Sources
Major Minerals (Macrominerals)


calcium dairy products
fortified orange juice and SOYmilk
spinach, broccoli, green beans
legumes, nuts, tofu
canned sardines, salmon, herring (with bones)
molasses
sweet potatoes (with skin)
oranges, raisins, watermelon


chloride table salt
processed foods (as a preservative)
pork, ham, beef, chicken, turkey, fish


magnesium all foods
highest in meats, poultry, fish, legumes


phosphate all foods


potassium all foods


sodium table salt
processed foods (as a preservative)
pork, ham, beef, chicken, turkey, fish


Trace Minerals (Microminerals)
chromium pork, ham, beef, chicken, turkey, fish, shrimp
raw fruits, vegetables, whole grains


copper whole grains and whole grain products
finfish, shellfish, crab, lobster
legumes, tofu
nuts, seeds


fluorine fluoridated drinking water
salt water seafood (finfish, shellfish, crab, lobster, kelp)


iodine iodized table salt
salt water seafood (finfish, shellfish, crab, lobster, kelp)


iron canned clams
fortified breads and cereals
whole grains
spinach, broccoli, peas, green beans, potatoes (with skin), artichokes
parsley
legumes, tofu

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