B U D G E T B A N G E R S
Ingredients
· 2 cups salt reduced
chicken stock
· 3 bay leaves
· 600g chicken breast
(trim off any visible fat)
· 700g frozen veggies
· 2 tsp cornflour
· 2 tbsp lite milk
· 1 tbsp mixed herbs
· Black pepper
· Extra virgin olive oil spray
· Filo pastry
Chicken
Pot Pie
S E R V E S 8