Pasifika-Flavours

Method

Lettuce Cup

Wash the iceberg lettuce and place on

a clean board

With the root to the bench, hit the

stem firmly into the bench until it

breaks off into the lettuce

Carefully hold the stem and twist it

out of the lettuce

Carefully pull the lettuce leaves out to

create the cup

Filling

Preheat a pan on medium to high heat

and drizzle extra virgin olive oil

Once the pan is hot, add the pork

mince and cook through until the

mince is separated and browned

Pour the cooked pork mince into a

separate bowl and place it to the side,

leaving the oil in the pan

Place the spring onions, minced garlic,

ginger paste, red capsicum, celery,

mushrooms and a cup of cooked rice to

the pan and stir to combine and cook

Once the vegetables are soft, add the

pork into the pan and mix to combine

In a separate small dish, mix cornflour

and a small amount of water until

combined

Add the mixture into the pan to thicken

the sauce

Finally, add salt reduced soy sauce, fish

sauce, siracha sauce, rice wine vinegar

and lime juice

Stir the ingredients to combine and

complete the filling

Place a generous amount of filling into

each of the lettuce cups prepared

earlier and enjoy

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