The Economist April 9th 2022 China 51
plan to introduce a bill that wouldallow
criminals to be extradited for trialbythe
mainland’s partycontrolled courts. But
the party’s support for Mr Leesuggestsit
does not have big misgivingsabouther
handling of the protests: he washermain
adviser on how to police them.
According to Hong Kong’s miniconsti
tution, the Basic Law, the chief executiveis
selected locally and appointedbythecen
tral government. In practice thepartycon
trols the selection process, too.MrsLam
timed her announcement withthestartof
a twoweek period during whichaspiring
candidates for the post must securesuffi
cient nominations from the 1,500mem
bers of an election committee, stacked
with the party’s loyalists. On May8ththe
committee will choose the winnerbyvote.
Most members will cast their ballotsasthe
party wishes. Last year changesweremade
to the composition of the committeeto
make it even more compliant.
Since the end of British ruleinHong
Kong in 1997, the party has selectedpeople
either with broad experience intheterrito
ry’s civil service (such as Mrs Lam)orwho
are prominent business leaders. All of
them have struggled to keep boththelead
ership in Beijing and Hong Kong’spublic
happy. None has yet served twofiveyear
terms, the maximum allowed.
The choice of Mr Lee is a strikingdepar
ture from the norm. He has spentmostof
his career as a police officer. Evenonthe
securityobsessed mainland, localleaders
are rarely people with such a specialist
background. Only in the past decadehas
the 64yearold served in a morepolitical
role, first as undersecretary andthenas
secretary for security (a cabinetpost,inef
fect). His only experience outsidethesecu
rity realm has been in the past year,asMrs
Lam’s deputy. On April 6th heresigned
from that post and declared hisbidforthe
chiefexecutive position.
It is easy to see why the partywouldlike
him. He has enthusiastically embracedthe
draconian nationalsecurity lawthatthe
central government imposed ontheterri
tory in 2020 to prevent a resurgenceofthe
previous year’s unrest (tougherpolicetac
tics and pandemic socialdistancingmea
sures having helped to stifle it).Thepolice
have used the new bill, and colonialera
laws, to arrest thousands of people for
protestrelated offences.
Crushing dissent in Hong Kong re
mains the party’s priority. On thedaythat
Mr Lee announced his campaign,a busi
nessman in Hong Kong with closetiesto
China’s leadership, Lo Man Tuen, pub
lished an article in the local press.Itsaid
the territory needed an “iron man”leader
who could resist “American and British
pressure” and implement the securitylaw
with “no second thoughts”. The party
seems to think Mr Lee fits the bill.n
Foodsecurity
A big appetite
T
hecommunistpartyhasa waywith
words.Taketheprosaictopicoffood
security.Thepandemic,geopoliticalten
sionsandheavyrainfalllastyear(which
mayleadtoa wretchedwheatcrop)threat
en China’s grain supply. Lately officials
havebeenechoingtheexhortationofPres
identXiJinpingthat“thepeople’sricebowl
mustbefirmlyheldintheirownhands at
alltimes.”Innonpartyspeak,thegovern
mentisthinkinghardabouthowtokeep
theworld’smostpopulouscountryfed.
Past leaders have at times struggled
withthistask.TensofmillionsofChinese
perishedinthefaminecausedbyMaoZe
dong’sruinouspoliciesinthelate1950s.
Sucha catastropheisinconceivabletoday.
ButrowswithAustraliaandCanadahave
madeChineseofficialsworrythatthecopi
ousamountsofgrainthetwocountries
supplymightonedaybecutoff.Theynote
that soyabean imports from America
plungedwhenDonaldTrumplaunched his
tradewar.TheconflictinUkraineaddsan
otherlayerofconcern.ThoughChinahas
tacitly backed Russia’s invasion (and
abruptlylifteditsbanonRussianwheat),
theturmoil couldmean less,orpricier,
foodinChinesebowls.LastyearUkraine
suppliedChinawith29%ofitsimported
cornand26%ofitsimportedbarley.
Globalfoodpriceswererisingevenbe
forethewarstartedtoaffectthesupply of
grainsandfertiliseringredients. Thecon
flict scares China for another reason, too.
The harsh sanctions imposed on Russia by
Western countries make China nervous
that it would face similar punishment
were it to invade Taiwan. How, officials in
Beijing ask, can China rely on such fickle
foreigners for its basic needs?
The regime has dealt with these con
cerns in two important ways. It has stock
piled food—or, as critics say, hoarded it.
Over the past five years China’s purchases
of everything from soyabeans to pork have
soared. America’s Department of Agricul
ture predicts that by the middle of this year
China will hold 69% of the world’s maize
(corn) reserves, 60% of its rice and 51% of
its wheat. All this to feed 18% of the world’s
population. Last year a Chinese official
said that the country’s grain stocks were
“historically high” and that it had enough
wheat to meet demand for 18 months. Chi
na’s big purchases have pushed up global
prices, say analysts.
In the longer term China may hope to
diversify its suppliers. This will be diffi
cult, says Zhang Hongzhou of Nanyang
Technological University in Singapore. So
it is also trying to become selfsufficient.
One benchmark calls for Chinese produc
ers to meet 95% of the country’s demand
for basic grains. On rice they pass. On sor
ghum and barley they fail. On maize and
wheat they come close. Genetically modi
fied crops would help. The government fa
vours the technology, but it has been slow
to introduce it because of public concern.
“Even if China decides it wants to be
selfsufficient, it is now pretty much im
possible,” says Dr Zhang. That may not stop
it from trying, though. Mr Xi, a fervent
nationalist, wants more of what China
consumes to be madeathome. Or, as he
put it last year: “The ricebowl must mainly
contain Chinese grain.”n
B EIJING
When China worries about food,
the world pays
Enough to fill a few bowls