Yummy 201612

PHOTOGRAPHY:

PATRICK MARTIRES.

RECIPES AND FOOD PREPARATION:

ZEE CASTRO-TALAMPAS.

STYLING:

TRINKA GONZALES.

MINUTE

MEALS

for every day

of the week

30

http://www.yummy.ph December 2016

39

Bacon-wrapped

Beef with Honey-

Balsamic Sauce

Want a steak dinner in 30 minutes? Opt

for medallion cuts––they come in single-

serve portions and cook faster!

Serves 2

Prep Time 10 minutes

Cooking Time 20 minutes

 2 (100-gram, 1-inch-thick)

beef rump medallions

 salt and pepper

 2 strips bacon

 1 tablespoon unsalted butter

 1 tablespoon olive oil

 1 clove garlic, crushed

 1 sprig rosemary

 100 grams French beans, trimmed

 1 tablespoon balsamic vinegar

 ½ teaspoon honey

1 Preheat oven to 450°F.

2 Season beef with salt and pepper.

Wrap a bacon strip around each

medallion and secure with a toothpick.

3 Heat butter and olive oil in an

ovenproof pan over medium-high heat.

Sear steak, about 1 minute per side.

4 Add garlic and rosemary. Place pan

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6 to 8 minutes for medium doneness

(145ºF on a meat thermometer).

Transfer steak to a wire rack and allow

to rest for 5 minutes before serving.

5 Meanwhile, place the same pan

over medium heat and sauté beans for

about 2 minutes. Set aside.

6 In the same pan, combine balsamic

vinegar and honey; allow to reduce for

about 2 minutes. Drizzle over steak and

serve with French beans on the side.