Yummy 201612

Cauliflower and

Bacon Gratin

Light and decadent at the same

time, this nutritious dish is so

easy to make!

http://www.yummy.ph 40 December 2016

Serves 4
Prep Time 10 minutes
Cooking Time 20 minutes

 1 kilo cauliflower (about
3 to 4 heads), cut into
large florets
 2 tablespoons
unsalted butter

1 Preheat oven to 375°F.

2 Bring a large pot of water to

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over medium-high heat for

about 5 minutes. Drain then

set aside.

3 Melt butter in a saucepan

over medium heat. Set aside

half of the melted butter. Add

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stirring, and allow mixture

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until thick, about 5 minutes.

Remove from heat. Add

cheddar cheese and about

¦|³ cup Parmesan cheese.

Season with salt and pepper.

4 Pour some of the sauce into

an 8-inch oval baking dish.

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remaining sauce. Sprinkle with

remaining Parmesan cheese,

and drizzle with remaining

melted butter. Top with

bacon.

5 Bake in the preheated oven

until top bubbles, about

15 minutes.

 2 tablespoons

all-purpose flour

 1¼ c ups milk

 2 cups grated

cheddar cheese

 ½ cup grated Parmesan

 salt and pepper

 2 strips bacon, chopped

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