Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 5..

II.3. BRASSICA CROPS (BRASSICA SPP.) – 219 The development of male sterile B. napus parental lines, for the production of commer ...

220 II.3. BRASSICA CROPS ( BRASSICA SPP.) SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS: OECD CONSENSUS DOCUMENTS, VOLUME 5 © OECD ...

II.3. BRASSICA CROPS ( BRASSICA SPP.) – 221 SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS: OECD CONSENSUS DOCUMENTS, VOLUME 5 © OECD ...

222 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. napus – Raphanus raphanistrum R. raphanistrum is an economically damaging weed wit ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 223 When B. napus herbicide resistant (HR) hybrids were surrounded by R. raphanistrum pla ...

224 – II.3. BRASSICA CROPS (BRASSICA SPP.) for the experiment of 0.46% (Jenkins, Conner and Frampton, 2001). A study of B. rapa ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 225 growing in B. napus plots only produced 0.6 hybrid seeds per plant. Most F 1 plants h ...

226 – II.3. BRASSICA CROPS (BRASSICA SPP.) Lefol, Fleury and Darmency (1996) detected 6 hybrids in 50 000 seeds analysed. In han ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 227 B. napus using embryo rescue. Lefol, Seguin-Swartz and Downey (1997), using reciproca ...

228 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. napus – Sinapis alba S. alba is commercially grown as a condiment crop but weedy f ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 229 The glucosinolates serve as an advance-prepared system of protection that is activate ...

230 – II.3. BRASSICA CROPS (BRASSICA SPP.) Phyllotreta spp. – Flea beetles Flea beetles feed on spring-sown seedlings and in som ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 231 stamens, causing buds to abort. The final instar larvae fall to the ground and pupate ...

232 – II.3. BRASSICA CROPS (BRASSICA SPP.) found the following spring (Dunfield and Germida, 2004, 2003, 2001: Siciliano and Ger ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 233 Varieties with single race resistance have been developed, but the multi-race pathoge ...

234 – II.3. BRASSICA CROPS (BRASSICA SPP.) became an important constituent of margarine. Researchers became interested in the nu ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 235 Figure 3.41. Canola oil compared to other edible vegetable oils as to total saturated ...

236 – II.3. BRASSICA CROPS (BRASSICA SPP.) Analytical advances in the 1960s allowed breeders to identify plants with only 10-12 ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 237 production of hybrid vegetables. Some cauliflower varieties are exceptions, being nat ...

238 – II.3. BRASSICA CROPS (BRASSICA SPP.) Figure 3.42. Breeding scheme combining the backcross and pedigree selection systems t ...