Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 5..

II.3. BRASSICA CROPS (BRASSICA SPP.) – 159 leaves are large with upper leaves reduced in size. B. nigra can be easily distinguis ...

160 – II.3. BRASSICA CROPS (BRASSICA SPP.) this group (Figure 3.6). It is grown for its thick stemmed flowering shoots that are ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 161 organ (Figure 3.8). Most cultivars are white fleshed except for the exposed above-gro ...

162 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. rapa subsp. dichotoma, commonly referred to as toria, is an oilseed form grown on ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 163 Autotetraploid B. rapa varieties have been developed for use as leafy vegetables, fod ...

164 – II.3. BRASSICA CROPS (BRASSICA SPP.) the head splits open and the flowering stalk bolts to 1.5-2.0 metres tall with branch ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 165 more susceptible to frost and less tolerant of heat and drought than cabbage. The cul ...

166 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. oleracea var. gemmifera, Brussels sprouts B. oleracea var. gemmifera plants are co ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 167 Figure 3.18. B. napus var. napobrassica, rutabaga or Swede Source: Courtesy Floridata ...

168 – II.3. BRASSICA CROPS (BRASSICA SPP.) Growth stages of annual B. napus plant development are illustrated in Figure 3.20. Th ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 169 illustrated a normal or “ordinal” root form, a turnip-like rooted form (also describe ...

170 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. juncea, oilseed and condiment mustards Plants of this species, grown for their see ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 171 FRUITFULL gene in B. juncea, using a CaMV 35S promoter, produces shatter-resistant pl ...

172 – II.3. BRASSICA CROPS (BRASSICA SPP.) Different agronomic practices also influence the size and persistence of volunteer po ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 173 throughout Europe, parts of Africa, Asia and the Indian sub-continent before recorded ...

174 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. juncea B. juncea is believed to have arisen about 10 000 years ago as the result o ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 175 GM HR canola compared to conventional varieties. Furthermore, prior to any field oper ...

176 – II.3. BRASSICA CROPS (BRASSICA SPP.) from local grain elevators, approximately 3 and 5 kilometres long, identified 287 and ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 177 Feral populations in natural habitats In natural (undisturbed) ecosystems, B. napus i ...

178 – II.3. BRASSICA CROPS (BRASSICA SPP.) with cereals. Wheat yields following a B. napus crop invariably improve in Europe and ...