Papaya Biology, Cultivation, Production and Uses
141 13 Papain Papain is an endolytic plant cysteine protease enzyme which is isolated from papaya (C. papaya L.) latex. Laticife ...
142 Papaya 13.1 Composition This milky latex is a slightly acidic fluid composed of 80% water (Rodrigues et al. 2009). It contai ...
Papain 143 with a cleft between them. This cleft contains the active site, which contains a cata- lytic diad that has been liken ...
144 Papaya easily inhabited by contact with some metals such as iron, copper, zinc, etc., and works best at particular temperatu ...
Papain 145 The latex after incision takes only 1 to 2 min for coagulation and can be collected into a glass container. Tappers a ...
146 Papaya 13.5.1 Sun Drying It gives the lowest quality product as there is considerable loss of enzyme activity and the papain ...
Papain 147 of papain because it can cause allergies and emphysema if inhaled. For this reason, spray dried papain is often encap ...
148 Papaya tyrosine are prepared for analysis using the spectrophotometer. The amount of ultra- violet light absorbed by the sol ...
Papain 149 through a 10 mesh sieve. The whole powder is packed in polythene bags, followed by keeping in sealed air tight and li ...
150 Papaya for chemo-mechanical dental caries removal since it does not interfere in the bond strength of restorative materials ...
151 14 Fruiting, Harvesting and Post-Harvest Papaya flowers are borne on inflorescences that appear in the axils of the leaves. ...
152 Papaya during subsequent harvesting and handling operations (Sankat and Maharaj 2001). Papaya responds well to adequate irri ...
Fruiting, Harvesting and Post-Harvest 153 for shipment, only the first indication of yellow is permissible. Technically fruits a ...
154 Papaya which they are made, temperature, in some cases humidity and the accumulation and concentration of the gas and the th ...
Fruiting, Harvesting and Post-Harvest 155 hand. One man can thus gather 3.5–4.5q daily. It is harvested by twisting the fruit on ...
156 Papaya market shelf-life of 8 days, while gamma irradiation (25–50 krads) delayed ripening up to 7 days. Fruits treated at 1 ...
Fruiting, Harvesting and Post-Harvest 157 polygalacturonase (PG), pectin methylesterase (PME), xylanase and cellulose were repor ...
158 Papaya being shipped. The papayas must be fresh, healthy, clean, well-developed, ripe and free from bruises, frost-damage an ...
Fruiting, Harvesting and Post-Harvest 159 labelled and stored prior to being shipped. During and after drying, the dried fruits ...
160 Papaya and then subsequently rubbed away mechanically. Finally, the fruits are sorted again to remove any blackened pieces, ...
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