Serves:^4
Ingredients
- 30gbutter
-^1 onion,sliced
thickly - 1 tbspbrownsugar
-^1 tbspbalsamic
vinegar
- ¼cupwholegrain
mustard
- 2 tbspbarleymalt
syrup
-^2 x250gthick-cut
sirloinsteak
- 8 x1cm-thickslices
sourdoug
bread
- 150gcheddar,
grated - 1/3cupaïoli
- 1 cupbabyrocket
Method
1.Heatbutter
inalargefrying
overmediumheat,
cookonio
stirringoccasionally,
10 mins
Addsugarandvinegar,
cook
further^3 mins
oruntilsofta
caramelised.Transfer
toab
2.Stirmustard
andmaltsyr
togetherinasmall
bowl.
3.Heataheavy-based
fryin
overhighheat.Season
stea
Usingtongs,hold
bothstea
together.Hold
fat-sidedow
inthepanfor^30
secsorun
fatrenders(melts).
Place
flatinthepan,reduce
hea
medium,cook^2
minson
eachsideformedium-rar
oruntilcooked
toyour
liking.Transfer
steaksto
aplate,brushwith
malted
mustardsauceand
coverwith
foil,rest^5 mins.
4.Preheatoven
grilltohigh.
Arrangebread
slicesonan
tray
CELEB
Steak sandwich with toffee
onions & malted mustard
Photos:
Ben
Dearnley.
Stylists:
Stephanie
Stamatis,
Vivien
Walsh
&
Sophia
Young. Photochef: Nadia Fonoff.
Recipes from
The Australian
Women’s Weekly Pure^
(Bauer Books,
$49.99). Available
where all good books
are sold and at
awwcookbooks.
com.au
Say CHEESE!
W
w
Gwyneth Paltrow & Jerry Seinfeld
ks
gh
gpan
on,
s.
ka
nd
owl.
rup
ngpan
aks.
aks
wn
ntil
steaks
atto
re
oventray.
5.Toastbread^1
minoruntil
golden.Remove
4 slicesfrom
tray,reserve.Turn
remaining
y
slicesoverand
sprinklewith
cheddar,grill^2
minsoruntil
meltedandbubbling.
6.Slicesteakslengthways.
Spreadaïolion
untoastedside
ofreservedbread
slices.Top
withrocket,onio
ns,steakand
alittleofthemalted
mustard,
finishingwiththe
meltedcheese
toast,cheeseside
down.Serve
immediatelywith
remaining
malted mustard sauce.
Gwen Stefani