The Australian Women\'s Weekly - June 2018

Steam-oven special A steam-assisted oven combines traditional roasting with moisture infusion to enhance lavour, retain juicine ...

FOOD PREPARATION BY NICK BANBURY. Royal roast chicken (see over for recipe) FRAN’S TIP conventional oven, st at 180°C (160°C n-f ...

Steam-oven special Stately steamed lobster pasta SERVES 6 PREP AND COOK TIME 40 MINUTES 4 lobster tails 30g butter, chopped fi n ...

Royal roast chicken SERVES 4 - 6 PREP AND COOK TIME 2 ¼ HOURS 30g butter 1 large (200g) onion, chopped fi nely 2 cloves garlic, ...

Steam-oven special a large shallow roasting dish or on oven trays; season. Roast in a steam-assisted oven for 6-8 minutes or unt ...

Regal honey and ginger glazed ham SERVES 16 PREP AND COOK TIME 1 HOUR 8kg leg ham ⅔ cup (160ml) honey ½ cup (110g) chopped naked ...

Steam-oven special Imperial proi teroles MAKES 30 PREP AND COOK TIME 1 HOUR 1 cup (250ml) water 75g butter, chopped 1 cup (150g) ...

English elderfl ower and lemon cheesecake FRAN’S TIP In a conventional oven, bake cheesecake at 170°C (150°C fan-forced). Place ...