Classic Boat — November 2017

Beautiful Breads FOUGASSE Makes: 2 or 3 loaves For the pre-ferment: • 300g (2 cups plus 2 tbsp) white bread flour • 275g (1 ...

COTTAGE LOAF Makes: 1 loaf (serves 10–12) • 325ml (1 ⅓ cups) warm water (or according to bread mix packet instructions) • 50 ...

Reprinted from The Main Street Vegan Academy Cookbook (BenBella Books, 2017) 106 ...

CRISP MOCHA PEANUT BUTTER BARS Makes: 16 Bars For the fudge • 235ml (1 cup) coconut oil • 100g (1 cup) unsweetened cocoa pow ...

PEAR TART Serves: 4 • 1 batch piecrust (see below) • 3 Bosc pears (or similar) • Flour, for dusting • 2 tbsp light brown ...

CRISP MOCHA PEANUT BUTTER BARS Chef Shoshana Frishberg-Izzo, VLCE, Washington Chocolate, peanut butter, and coffee are an unbeat ...

WHOLEGRAIN MUSTARD IDEA 1: Maple mustard salad dressing HOW? In a clean jam jar, mix together 100ml olive oil, 3 tbsp cider vine ...