Travel+Leisure India & South Asia hosted
their fi rst Masterclass in Bangalore recently
with Sheraton Grand Bangalore Hotel
at Brigade Gateway. Bangaloreans are
known for their discerning tastes and huge
knowledge of world cuisines which lead
us to create an advanced-level masterclass
in three cuisines, along with a spotlight
on Modern European Desserts. Sheraton
Grand’s top Chefs in Japanese, Italian,
and Indian coastal cuisine set up live
demonstration sections across Bene, their
Italian restaurant.
We invited readers who particularly love
to cook, or are ardent gourmet travellers.
The Travel+Leisure India & South Asia
Masterclasses are designed to celebrate
the connect between food and travel, so
the three chefs demonstrated not just six
stellar recipes but also shared insights on
where to shop for the ingredients locally.
Chef Guiseppe Loce, Chef Saravanan
and Chef Myo were not only generous in
sharing their technical skills and secrets but
also wonderfully warm and fun to interact
with. Great food, travel anecdotes, lovely
wine and lots of laughter characterised
the afternoon. If you’d like to join us for
our next masterclass, look out for the
announcement at travelandleisureindia.in.
A MASTERCLASS
IN BANGALORE
MASTER
CLASSBANGALORE12 34 5