TRAVEL + L E I S U R E / M AY 2 0 1 7 107
sparkling?
by Adam Leith Gollner photographs by Céline Clanet
What would champagne be without all the bubbles? A group of artisan producers
in France’s storied wine region is doing things the old-fashioned way—
sans f izz—and turning a whole viticulture deliciously on its head.A glass of champagne
at the Marion-Bosser
winery, in Hautvillers,
France. Opposite:
A vineyard near the
village of Avize.TRAVEL + LEISURE / MAY 2017 109