Operator of the Year for Innovative Kitchen Design
Operator of the Year for Energy E ciency & Sustainability
Operator of the Year for Multi-site Kitchen Projects
Operator of the Year for Equipment Innovation
Operator of the Year for Menu Development
Operator of the Year for Best New Kitchen Concept
Industry Innovator of the Year
Development Chef of the Year
Supplier of the Year for Training & Education
Supplier of the Year for New Product Development
Supplier of the Year for Service & Support
Multi-Site Kitchen Project House of the Year
Service & Maintenance Specialist of the Year
For unique sponsorship opportunities around the FEJ Awards, please contact Mark Harris:
0203 1764 226 or email [email protected]
DATE: 5th June 2018
VENUE: Hilton Birmingham Metropole
Winners of the following categories will be revealed:
The Foodservice Equipment Journal Awards 2018 are supported by
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