Produce Degradation Pathways and Prevention
366 Produce Degradation: Reaction Pathways and their Prevention supply. Diphenyl ethers, oxadiazoles, and triazolines inhibit th ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 367 11.2.7.2 Herbicide Selectivity Herbicide selecti ...
368 Produce Degradation: Reaction Pathways and their Prevention 11.2.8 RODENTICIDES AND AVICIDES Rodenticides are intended to ki ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 369 Table 11.11 gives examples of compounds used as ...
370 Produce Degradation: Reaction Pathways and their Prevention agents include the mentioned synthetic auxins NAA and NAD, which ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 371 regions but does not affect cell elongation. It ...
372 Produce Degradation: Reaction Pathways and their Prevention diseases; impacts on reproduction, immune, and nervous systems; ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 373 [97]. However, the pesticides should be applied ...
374 Produce Degradation: Reaction Pathways and their Prevention Windstrom, N.W., The role of insects and other plant pests in a ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 375 Kerns, D.L. and Tellez, T., Susceptibility of l ...
376 Produce Degradation: Reaction Pathways and their Prevention Eckert, J.W. and Ogawa J.M., The chemical control of post-harve ...
Role of Pesticides in Produce Production, Preservation, Quality, and Safety 377 Tredaway Ducar, J. and MacDonald, G.E., Princip ...
378 Produce Degradation: Reaction Pathways and their Prevention Winter, C.K., Dietary pesticide risk assessment, Rev. Environ. ...
379 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 12 Microbial Ecology of Spoilage M. L. Bari, Y. Sabina, S. Kawamoto and K. ...
380 Produce Degradation: Reaction Pathways and their Prevention 12.1 INTRODUCTION As soon as vegetables and fruits are harvested ...
Microbial Ecology of Spoilage 381 of pink rot of celery, produces photoxins, which cause a blistering cutaneous reaction in fiel ...
382 Produce Degradation: Reaction Pathways and their Prevention 12.2.2 PECTINOLYTIC MICROORGANISMS By isolating representative s ...
Microbial Ecology of Spoilage 383 severe tissue breakdown, causing mushy areas; this spoilage is termed “rot.” The names given t ...
384 Produce Degradation: Reaction Pathways and their Prevention Downy mildew disease of plants, especially in cool, humid region ...
Microbial Ecology of Spoilage 385 12.3 GROWTH OF BACTERIA ON VEGETABLES 12.3.1 DECAY OF VEGETABLES BY BACTERIA Bacteria are a ma ...
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