Produce Degradation Pathways and Prevention
386 Produce Degradation: Reaction Pathways and their Prevention [3], Leuc. mesenteroides [64], and Agrobacterium tumefaciens bio ...
Microbial Ecology of Spoilage 387 12.3.2.2.2 pH and Acidity Increasing the acidity of foods, either through fermentation or the ...
388 Produce Degradation: Reaction Pathways and their Prevention TABLE 12.4 pH Ranges of Some Common Fruits and Vegetables Food p ...
Microbial Ecology of Spoilage 389 It is well known that groups of microorganisms have optimum, minimum, and maximum pH for growt ...
390 Produce Degradation: Reaction Pathways and their Prevention The microorganisms that usually predominate in foods are those t ...
Microbial Ecology of Spoilage 391 due to immersing warm fruit in cool water. Internalization of bacteria into fruits and vegetab ...
392 Produce Degradation: Reaction Pathways and their Prevention effect. The usual concentration of these compounds in formulated ...
Microbial Ecology of Spoilage 393 anaerobes that occur in vacuum-packaged fresh meats held under refrigeration [71, p. 222]. Sta ...
394 Produce Degradation: Reaction Pathways and their Prevention may promote the growth of another. This effect may have positive ...
Microbial Ecology of Spoilage 395 12.3.2.3.2.2 Impact of Temperature All microorganisms have a defined temperature range in whic ...
396 Produce Degradation: Reaction Pathways and their Prevention more relevant to food and include spoilage bacteria, spoilage ye ...
Microbial Ecology of Spoilage 397 possibility of surface evaporation or condensation of moisture on a surface should be consider ...
398 Produce Degradation: Reaction Pathways and their Prevention 12.3.3 MICROENVIRONMENTS IN VEGETABLES Some outbreaks of botulis ...
Microbial Ecology of Spoilage 399 chopped garlic in soybean was produced by rehydration of dry, chopped garlic to which soybean ...
400 Produce Degradation: Reaction Pathways and their Prevention developed highly specific iron-chelating systems, and often they ...
Microbial Ecology of Spoilage 401 cell-to-cell communication. Bacteria secrete chemicals into the surrounding envi- ronment, and ...
402 Produce Degradation: Reaction Pathways and their Prevention that, due to the low and insufficient bacterial density, pushes ...
Microbial Ecology of Spoilage 403 spp., Listeria monocytogenes, Yersinia enterocolitica, Bacillus cereus, Clostridium botulinum, ...
404 Produce Degradation: Reaction Pathways and their Prevention TABLE 12.5 Example of Outbreaks of Infections Epidemiologically ...
Microbial Ecology of Spoilage 405 generally, lactic acid starter cultures have a protective effect against foodborne pathogens i ...
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