Produce Degradation Pathways and Prevention
486 Produce Degradation: Reaction Pathways and their Prevention of P. marginalis continues to be used for those soft-rotting pse ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 487 16.3 BIOCHEMICAL CHARACTERIZATION OF PECTATE LYASE 16.3.1 PROD ...
488 Produce Degradation: Reaction Pathways and their Prevention have also been shown to produce more than one Prt [61; J. Loper, ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 489 16.3.3 DESCRIPTION OF THE PSEUDOMONAS PECTIC ENZYME SYSTEM Unl ...
490 Produce Degradation: Reaction Pathways and their Prevention and imidazole groups are important for their catalytic function ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 491 were revealed. Multiple sequence alignment analysis shows that ...
492 Produce Degradation: Reaction Pathways and their Prevention Tn 5 into a cluster of genes in the Type II secretion gene famil ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 493 and a direct correlation between the number of bacteria presen ...
494 Produce Degradation: Reaction Pathways and their Prevention human pathogens. Furthermore, the macerated tissue may also serv ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 495 spoilage bacteria and human pathogens on animal food products, ...
496 Produce Degradation: Reaction Pathways and their Prevention is in favor of the formation of HOCl. Fruit and vegetable tissue ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 497 shelf life of produce and to reduce the proliferation of spoil ...
498 Produce Degradation: Reaction Pathways and their Prevention Harvey, J.M., Reduction of losses in fresh market fruits and ve ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 499 Carlin, F. et al. Microbiological spoilage of fresh, ready-to ...
500 Produce Degradation: Reaction Pathways and their Prevention Francis, G.A. and O’Beirne, D., Effects of the indigenous micro ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 501 Mount, M.S., Bateman, D.F., and Basham, H.G., Induction of el ...
502 Produce Degradation: Reaction Pathways and their Prevention Liao, C.-H. et al. Biochemical characterization of pectate lyas ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 503 Fuchs, A., The trans-eliminative breakdown of Na-polygalactur ...
504 Produce Degradation: Reaction Pathways and their Prevention FDA [U.S. Food and Drug Administration], Analysis and evaluatio ...
505 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 17 Microbial Metabolites in Fruits and Vegetables Keith Warriner Department ...
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