Produce Degradation Pathways and Prevention

K. Isshiki
National Food Research Institute
Food Hygiene Research Team
Kannondai, Tsukuba, Japan

S. Kawamoto
National Food Research Institute
Food Hygiene Research Team
Kannondai, Tsukuba, Japan

Arthur Klamczynski
USDA-ARS-WRRC
Biproduct Chemistry and
Engineering Research
Albany, California

Olusola Lamikanra
USDA-ARS-SRRC
Food Processing and
Sensory Quality Research
New Orleans, Louisiana

Ching-Hsing Liao
USDA-NAA-ARS-ERRC
Food Safety Intervention
Technology
Wyndmoor, Pennsylvania

Charles Ludvic
USDA-ARS-WRRC
Biproduct Chemistry and
Engineering Research
Albany, California

Katerˇina Masˇtovská
MBRCCT Unit
USDA-ARS-ERRC
Wyndmoor, Pennsylvania

Aubrey Mendonca
Department of Food Science and
Human Nutrition
Iowa State University
Ames, Iowa

Justin R. Morris

Institute of Food Science and

Engineering

University of Arkansas

Fayetteville, Arkansas

Theobald Mosha

Department of Food Science and

Human Nutrition

Michigan State University

East Lansing, Michigan

Brendan Niemira

USDA-NAA-ARS-ERRC

Food Safety Intervention Technology

Wyndmoor, Pennsylvania

Maria Nnyepi

Department of Food Science and

Human Nutrition

Michigan State University

East Lansing, Michigan

William Orts

USDA-ARS, WRRC

Bioproduct Chemistry and

Engineering Research

Albany, California

Ibrahim Sani Ozdemir

METU, Ankara

Turkey and Avignon University

Avignon, France

Glen P. Sabellano

USDA-ARS-WRRC

Biproduct Chemistry and

Engineering Research

Albany, California

Y. Sabina

National Food Research Institute

Food Hygiene Research Team

Kannondai, Tsukuba, Japan