652 Produce Degradation: Reaction Pathways and their Prevention
Beuchat studies
additives, treatments, and preservation, 304,
318–320
bacterial infiltration and internalization, 442,
447, 452
microbial spoilage, 469
Beveridge studies, 55–56
Beyer studies, 37, 40
Bhat and Bhat studies, 512
Bhosale studies, 197
Bibek studies, 304, 317, 322, 329–332
Bieluga, Puchalski and, studies, 83
Biggs studies, 246
Biles studies, 30
Bilyk studies, 213
Biofilms, 407–408, 430
Biological structure, 390–391
Biosynthesis, carotenoids, 194–195
Biotic spoilage, 464–465
Bird and Gray studies, 20, 24
Birds, 447
Blackberries, 274, 279, 581
Black currents, 161, 230
Blanching, 244–245, 250, 314–317
Blanco studies, 446
Bland studies, 100
Blankenship and Dole studies, 66–67
Bleichner studies, 255
Bliss studies, 228
Blueberries
complex carbohydrates, 583
maturity, ripening, and quality, 66
mechanical injury, 100–101
microbial spoilage, 473–474
phytonutrients, 231
plant growth regulators, 370
water, 274
Bok choi, 63
Bolin, King and, studies, 302
Bolin and Huxsoll studies, 249, 302, 318
Bolin studies, 277
Bollen studies, 91
Bonas, Buttner and, studies, 514
Borve studies, 40–41
Botulism outbreaks, 398–399
Bourne studies, 250
Bowen studies, 231
Braaksma studies, 65, 533
Brackett studies, 464, 466, 470
Bramlage, Ju and, studies, 25, 35
Brandl, Lindlow and, studies, 506
Brecht studies, 59
Breidt and Fleming studies, 333
Brenner studies, 9
Breusegem studies, 507
Britten studies, 2
Britton studies, 197
Broccoli
bacterial infiltration and internalization, 446
degradation microstructure, 529, 536
flavor and volatile metabolism, 168
fluorescent pseudomonads, 496
freezing, 632
herbicides, 365
maturity, ripening, and quality, 63, 67
mechanical injury, 101
microbial spoilage, 475
nutrient loss, 238
packaging, 122, 125
phytonutrients, 231
preharvest treatment, 243
vitamin losses, 611
water, 283
Brocklehurst and Lund studies, 486
Brocklehurst studies, 381–382
Brody studies, 324
Broekmans studies, 225
Bromine, 320
Brosch, Pym and, studies, 2
Brosnan and Sun studies, 304
Brouillard and Delaporte studies, 203
Brouillard studies, 202–203
Browning, 35, 139–141
Bruhlmann studies, 510
Brussels sprouts, 231, 279, 632
Buchanan studies, 445, 449, 452, 454
Buescher studies, 287
Bukovac, Petracek and, studies, 32–33
Bulbs, 479
Bulk/mass flow, 271–272
Burke and Cairney studies, 509
Burke studies, 228
Burnett studies, 446, 449–450, 454
Burton studies, 134, 271, 276, 279
Buscher studies, 426
Butterfield, Wells and, studies, 446, 493
Buttner and Bonas studies, 514
Bycroft studies, 247
Byers studies, 41–42C
Cabbage
acid fermentation, 254
additives, treatments, and preservation, 301,
319, 332
bacterial human pathogens, 424
fluorescent pseudomonads, 486
freezing, 632
infection outbreaks, 404