Index 663
Leadly and Williams studies, 326
Leafy produce, 474–475, see also Lettuce
LeBail studies, 329
Lebeda studies, 508
Leben studies, 442, 445
Lee, Li and, studies, 330
Lee and Kader studies, 61, 611
Leeks, 122, 231
Legumes, 231
Leistner studies, 303, 317
Leja and Mareczek studies, 102
Lemons
chilling, 247, 624, 630
freezing, 632
mechanical injury, 89, 101
microbial spoilage, 477
plant growth regulators, 370
Lentheric studies, 62
Lentz, van den Berg and, studies, 282
Lerdthanangkul and Krochta studies, 284
Leroi studies, 333
Lettuce
acid fermentation, 254
additives, treatments, and preservation,
319–321
bacteria, 421–423, 425, 431, 444, 446
degradation microstructure, 529, 534
flavor and volatile metabolism, 167
fluorescent pseudomonads, 484, 486, 492
freezing, 632
herbicides, 365
infection outbreaks, 404
maturity, ripening, and quality, 63
mechanical injury, 82, 95, 97, 102
microbial spoilage, 473–474
packaging, 122, 125, 131, 141
pesticides, 350, 359
spoilage microbiology, 381–382
water, 279
Leverentz studies, 302
Liaaen-Jensen, Schiedt and, studies, 197
Li and Lee studies, 330
Liao and Wells studies, 486
Liao studies, 496
Li Bing studies, 329
Lichter studies, 43
Light, 276–277, 308
Ligonberries, 207
Lill studies, 630
Lima beans, 624
Limes
chilling, 247, 624
freezing, 632
microbial spoilage, 477
Lindlow, Beattie and, studies, 442, 445
Lindlow and Brandl studies, 506
Lipids, 228, 241, 628–629
Lipoxygenase, 508–509
Lipoxygenase-derived alcohols and aldehydes, 161
Liquids, 26–29
Litchi fruit, 44
Liu, Jiratanan and, studies, 211, 214
Liu and Kolattukudy studies, 446
Liu studies, 508
Loeb, Fletcher and, studies, 443
Loper studies, 488
López-Ayerra studies, 300
Lopez-Briones studies, 141
Lopez-Da-Silva studies, 206
López-Gálvez studies, 61
Lorenzo, Schwartz and, studies, 198–200
Loss of water, 296
Louws studies, 2
Louzeau studies, 255
Lowenadler studies, 132
Low-temperature breakdown, see Chilling
Lu and Toivonen studies, 67
Luchsinger and Walsh studies, 639
Lück and Jager studies, 294
Luengo studies, 90
Lund, Brocklehurst and, studies, 486
Lund and Kelman studies, 446
Lund studies, 329, 506
Luque studies, 28, 33
Lurie, Klein and, studies, 245–246
Lurie and Klein studies, 246
Lurie studies, 42, 244–245, 634, 642
Lyons and Raison studies, 625, 627
Lyons studies, 625–626, 628M
Mabry and Dreiding studies, 212
Mabry studies, 212
Macronutrients, 226–228
Maesmans studies, 513
Maguire studies
cuticles, 28–29
maturity, ripening, and quality relationships, 62
water, 268, 274, 277
Mahan and Escott-Stump studies, 226–227, 229
Maki-Valkama and Karjalainen studies, 11
Mamey
bacterial human pathogens, 422
complex carbohydrates, 586
infection outbreaks, 404
Mandarin oranges, 555
Maness studies, 84
Mangoes
chilling, 247, 624