The Australian Women’s Weekly Food — November 2017

TOP TIPS

You will need to start

this recipe at least 24

hours ahead.

−−−−−−−−−−

Use a mandoline or

V−slicer to cut the

cucumber and radishes

into very thin slices.

−−−−−−−−−−

The salmon will keep,

covered, in the fridge

for up to 1 week.

118 AWW FOOD • ISSUE THIRTY FOUR

45

MINUTES

SALMON
GRAVLAX
PLATTER
RECIPE
OPPOSITE