Good old−fashioned country cooking has never gone out of
style. In fact, baking is more popular than ever in the bush
and the city, so celebrate Australia Day by having a go at
some classics, from lamingtons and a pav, to neenish tarts.
MADE
Australian
SERVES
8PAVLOVA
RECIPE
ON PAGE 28AWW FOOD • ISSUE THIRTY FOUR 27
Holiday Food Baking
PHOTOGRAPHERS LOUISE LISTER & WILLIAM MEPPEM STYLISTS JAN HANN & VIVIEN WALSH PHOTOCHEFS ADAM CREMONA & NADIA FRENCH