http://www.cakedecorationmagazine.co.uk New Trends 2018 | 1511 Roll out white flower paste thinly and cut out two different sized circles
using two cookie cutters. Cut two larger circles and sandwich a lollipop
stick between them and allow to dry. Airbrush the circles gold and while
wet place the small circle in the centre and allow to dry.12 When the white circle has
firmed up take the edible black
pen and draw on a clock face.13 To make the champagne glass,
repeat the template and lollipop
stick process as before.10 Draw the party hat on a piece of card and cut out. Lay the template on a
piece of thinly rolled white flower paste. Wipe a little Trex on to the blade of
the craft knife and cut around the template twice, sandwich a lollipop stick
between the two hats and allow to dry. Cut out thick curved stripes from
masking tape. Stick the stripes over the hat and airbrush the untaped edges
in gold to create the illusion of depth and allow to dry out. Remove masking
tape and use the excess black paint to paint in between the gold stripes.
To finish, paint an outline all the way around the party hat to highlight.14 Mask the top of the glass and
airbrush the gold paint as liquid in
the glass. Remove masking tape
and airbrush the rest with a vodka/
snowflake mix for sparkle.15 Paint and outline bubble details
on the glass and set aside to dry. ➜PARTY CAKES
9 Draw the balloon onto a piece of card and cut out. Lay template on a
piece of thinly rolled white flower paste. Wipe a little Trex on to the blade
of the craft knife and cut around the template. Repeat to get two balloon
shapes, sandwich a lolly pop stick between the two cut out balloon shapes
and set aside.Once dry, mix up more gold dust with vodka and airbrush
the balloon, adding more colour to the edges to create shading and allow
to dry out. Take edible black food dust and mix with vodka and paint an
outline all the way around the balloon.p13-16_Laura Dodimead.indd 15 09/11/2017 17: