AustralianGourmetTraveller-June2018

500 ml (2 cups) milk 1 thin piece of lemon rind, removed with a peeler 2 sage leaves Pinch of dried chilli flakes 3 extra-large ...

Baharat lamb shoulder with pearl onions and moghrabieh p 104 RecipesGREG MALOUF PhotographyBEN DEARNLEY StylingLYNSEY FRYERS Dri ...

Fried cauliower with parmesan wafers and tahini yoghurt p 104 ...

Baharat lamb shoulder with onions and moghrabieh SERVES 6 // PREP TIME 40 MINS // COOK 4 HRS “Lamb rubbed with spices and cooked ...

PREVIOUS PAGES Lamb shoulderBraccia porcelain tile from Olympic Tiles.Fried cauliflower Moorish Night and Cubic tiles from Jatan ...

single layer until golden brown and crisp (4-6 minutes). 4 Heat remaining olive oil in a small saucepan over medium heat. Add al ...

Duck pie with pomegranate and walnuts p 108 Duck piePopham Brasilia tiles from Onsite. Oh-Chilli 29000 tile from Earp Bros.Chick ...

Duck pie with pomegranate and walnuts SERVES 6 // PREP TIME 40 MINS // COOK 2 HRS 15 MINS (PLUS SOAKING “This dish takes two ro ...

Freekeh with pumpkin and mushrooms Freekeh with pumpkin Moorish Night and Cubic tiles from Jatana Interiors. All other props sty ...

Middle Eastern appearance It’s Lebanese, but not as you know it. The cultures of Melbourne and Lebanon share equal billing at Ba ...

p 116 Fried okra p 116 PhotographyMARK ROPER Wo r d sMICHAEL HARDEN StylingLISA FEATHERBY Drink matchesARI VLASSOPOULOS Torshi a ...

I t took Joseph Abboud some time to nail the description for his newest Melbourne venture. He was conflicted about labelling the ...

3 tsp lemon juice, or to taste 3 tsp extra-virgin olive oil, plus extra to serve Large pinch each of ground cinnamon, ground all ...

114 GOURMET TRAVELLER 250 gm calamari, cleaned and scored, tentacles reserved 1 tsp olive oil 50 gm butter, melted 1½ tbsp thinl ...

Beetroot kebabs with labne and dukkah SERVES 4-6 // PREP TIME 20 MINS // COOK 20 MINS (PLUS DRAINING “A rather unusual way to p ...

375 ml (1½ cups) white wine vinegar 55 gm rock salt ¼ tsp ground turmeric 800 gm mixed vegetables, such as cauliflower florets, ...

1 tbsp onion juice, squeezed from 2½ tbsp finely grated onion, pulp discarded 1 tbsp vegetable oil 1 tbsp baharat (see note) 4 u ...

traditions Homeland Lamb, garlic, and chickpea pilaf p 123 ...

Reem Kassis’sThe Palestinian Tableis more than a collection of her family’s traditional recipes, it’s an ode to her heritage, fr ...

Nine-spice mix MAKES 100GM // PREP TIME 5 MINS // COOK 15 MINS (PLUS COOLING “This spice mix is featured in many of the dishes ...