delicious Australia - March 2018

“YOU ONLY NEED THREE FRESH INGREDIENTSTOMAKETHIS VIBRANTMEAL.THEREST YOU’LL FIND IN YOUR PANTRY.” ...

GREEK TA K E AWAY. ...

Strapatsata (eggs, tomato, olive oil and feta – recipe p108).OPPOSITE:barbecue prawnsouva,yoghurtand cucumber (recipe p 107). ...

GUEST CHEF. ...

...

GUEST CHEF. “CELEBRATE WHAT’S HAPPENING RIGHT NOW. ANDWHAT’SHAPPENING RIGHT NOW IS THAT TOMATOES ARE GREAT.” Tomato & feta s ...

TOMATO & FETA SALAD WITH SOY-ROASTED PUMPKIN SEEDS SERVES 4-6 Begin this recipe 1 day ahead. 250g block Greek feta, halved h ...

...

“WITH MOUSSAKA, IT’S THE IDEA THAT IT’S WARMING, IT MAKES YOU FEEL FANTASTIC. IT’S NOT FINE DINING; IT JUST REALLY HITS THE SOUL ...

MERCHANDING EMMALY STEWRT Fast,funandcasual,that’stheformulabehindA1Canteen–thenewcafe-style venuefromAutomatastar Clayton Wells ...

...

ON TREND. 112 delicious.com.au ...

Slow-roasted lamb shoulder, zaatar and tahini yoghurt (recipe p 116). ...

BABY GEM LETTUCE, EGG SALAD AND CURRY VINAIGRETTE SERVES 4 4 eggs, at room temperature (^1) / 3 cup (100g) whole egg mayonnaise ...

Baby gem lettuce, egg salad and curry vinaigrette ON TREND. ...

...

“THERE’SADEFINITEGLOBALINFLUENCE TOWHATWEDO,ANDAHUGEEMPHASIS ON GREAT PRODUCE, ABSOLUTELY.” Yoghurt sorbet, roasted plums and ro ...

INSPIRING HOMES WITH HEART n-betweenersGreen up your small spaces 20 need to knowthings you before you renovate NataleeBowen’s S ...

...

120 delicious.com.au ...