3 (120g) baby (new) potatoes
1 baby cos, leaves torn
100g cherry tomatoes, sliced
1 small Lebanese cucumber, sliced
½ red capsicum, chopped
2 radishes, thinly sliced
¼ cup (40g) pitted kalamata
olives, sliced
1 85g can tuna in springwater,
drained, flaked
1 tbs lemon juice
2 tsp olive oil
1 small garlic clove, crushed
½ tsp dried oregano
1 Place potatoes in a small saucepan
and cover with water. Season with salt.
Bring to the boil and cook for 12 minutes
or until tender. Drain. Set aside to cool.
Cut into slices.
2 Combine potato, cos, tomatoes,
cucumber, capsicum, radish, olives and
tuna in a large bowl.
3 Whisk lemon juice, oil, garlic and oregano
in a small bowl. Add dressing to salad and
toss to combine.THIS RECIPE IS Lactose Free; Gluten Free.MEDITERRANEAN TUNA SALAD
SmartPoints VALUE PER SERVE 4
SERVES 2 PREP 10 mins COOKING TIME 15 mins
weightwatchers.com/au 77SUMMER SALADS