TheAustralianWomensWeekly_Food_Issue_22_2016

TOP TIP Pimm’s No. 1 is a gin−based drink with both citrus and spice flavours. GINGER ALE & CITRUS PUNCH PREP TI ...

CITRUS HAZELNUT TWIST Do ahead: Twist can be made a day ahead. Reheat in a 150°C/130°C fan oven for 15 minutes befor ...

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TABLE STYLING A gorgeous Christmas table really sets the festive mood. Start thinking about cutlery, glassware, crockery, servin ...

PHOTOGRAPHERS STEVE BROWN, BRETT STEVENSSTYLISTS DAVID MORGAN, VIVIEN WALSH A TASTE OF Tradition CHRISTMAS DAY MENU DRINKS & ...

TOP TIPS Sandwiches can be madeupto2hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice ove ...

27 LEMON-ROASTED POTATOES (RECIPE ON PAGE 28); BABY CARROTS & BRUSSELS SPROUTS LINEN BONBONS It’s easy to make your own bonb ...

ROASTTURKEYWITH ALMOND STUFFING &SPICEDCHERRIES PREP + COOK TIME 4 HOURS 15 MINUTES SERVES 8 5kg turkey 60g butter, melted 1 ...

TOP TIP To test if the turkey is cooked, insert a skewer sideways into the thickest part of the thigh, then remove; gently press ...

TOP TIPS Leftover carved ham is suitable to freeze for up to 1 month (it will become saltierif frozen for any longer). For glazi ...

31 LIME&PINEAPPLE GLAZED HAM PREP + COOK TIME 2 HOURS SERVES 24 9kg leg of ham cloves, to decorate LIME & PINEAPPLE GLAZ ...

PAMELA’S WALNUT, ORANGE & CARDAMOM CHRISTMAS CAKES PREP + COOK TIME 2 HOURS (+ COOLING) MAKES 8 You will need to make the re ...

“This menu has the feel of tradition, but there’s a cunning modern twist to the recipes. You and yours will just love this food ...

Cruisy Celebrations Enjoy a laidback Christmas lunch with our alfresco menu. From prawns on the barbie to refreshing watermelon ...

TOP TIP Watermelon radishes are also known as heirloom Chinese radishes. If you can’t find them, use 10 small red radishes inste ...

TOP TIP It will be easier to remove the rind from the lemon before you squeeze the juice. To create the thin strips of lemon rin ...

AWW FOOD • ISSUE TWENTY TWO 37 WATERMELON TABBOULEH WITH MARINATED HALOUMI PREP + COOK TIME 1 HOUR 15 MINUTES (+ REFRIGERATION) ...

HERB & GARLIC BAKED BRIE IN A BOX HERB & GARLIC BAKED BRIE IN A BOX PREP + COOK TIME 30 MINUTES SERVES 8 2 x 200g wheels ...

39 30 MINUTES SUMAC BEEF CARPACCIOWITH BASIL OIL RECIPE ON PAGE 41 Easy Christmas AWW FOOD • ISSUE TWENTY TWO ...

STUNNING DESSERT CHEAT’S TIRAMISU NAKEDCAKE RECIPE OPPOSITE TOP TIP The orange liqueur can be omitted, if you prefer. 40 ...