TheAustralianWomensWeekly_Food_Issue_22_2016

REMAINS OF THE DAY

Turn leftover ham, turkey,

roast pork, fruit cake and

panettone into Boxing Day

tasty treats. You’ll love

our mini Vietnamese−style

pork rolls (pictured).

WEEKNIGHT WONDERS

We’ve got dinner covered

with inspiring mains like our

barbecued steak (pictured),

felafel wraps, beef stir−fry,

pesto chicken and chilli−

coconut prawns.

VEGETARIAN DELIGHTS

Veg out on our appetising

meat−free meals, including

fresh tomato pizzettas

(pictured), Indian paneer

and chickpea salad and

caramelised onion strata.

GLOBAL CELEBRATION

Take your tastebuds on

a trip around the world and

enjoy wonders like yule log

(above) from France, plus

German kouglof, Dutch

speculaas... and more.

GLUTEN-FREE MAGIC

Just because you’re

gluten−intolerant doesn’t

mean you can’t enjoy our

steamed Christmas pudding

(pictured), Christmas fruit

cake, trifle and mud cake.

BEAT THE CLOCK

Because midweek cooking

can be hectic, we come to

the rescue with five delicious

dishes like this pasta salad

(pictured) that will be ready

in 30 minutes or less.

EDIBLE GIFTS

It wouldn’t be Christmas

without lovely homemade

gingerbread, bonbons and

mince pies. Show how much

you care by making your own.

68

FOOD IN

A FLASH

84

NO MEAT

MONDAY

90

STEAMED

PUDDING

98

POMPOM

CUPCAKES

130

CELEBRITY

KIDS’ PARTY

120

SWEET GIFTS

TO MAKE

76

WHAT’S FOR

DINNER?

104

CHRISTMAS

LEFTOVERS

100

HOW TO

GLAZE HAM

112

CONTINENTAL

TASTES

147

CONVERSIONCHART

144

RECIPEINDEX

142

SUBSCRIPTIONPAGE

AWW FOOD • ISSUE TWENTY TWO 5