AWW FOOD • ISSUE TWENTY THREE 5
CUPCAKES TO SHARE
From lamingtons to
macarons, eclairs to these
miraculous Lemon Meringue
Cupcakes – now’s the time
to bake up a treat and invite
friends around for a cuppa!BEST BREAKFASTS
Start the day right with
a tasty, gluten−free brekkie,
such as our Ham & Green
Onion Fritters. Sweet or
savoury, our dishes are
a joy to wake up to.IN THE PINK
Atlantic salmon, which
thrives in Tassie’s waters,
is packed with flavour and
heart−healthy omega−3 fatty
acids. Prepare it right and it
rewards you in so many ways.OPEN SEASON
Make divine dishes, such
as this Chilli Chicken with
Blat Salad, ahead and then
grab the picnic rug and the
basket for an alfresco feast
with friends.NO-MEAT MONDAYS
Clue up on chickpeas,
noodles and tofu – you’ll
want to give meat a miss
more than one day of the
week with these delectable
vegetarian dishes.DESIRABLE DINNERS
Beat the clock and satisfy
the fussiest eaters with these
dinners with a twist. Like this
Lamb Farfallewith Roasted
Vegetables, they’re all on the
table in under 35 minutes.DRIPPING WITH FLAVOUR
Banana and butterscotch blend to
perfection in this lavishly layered cake.68
WEEKNIGHT
WONDERS60
FOOD IN
A FLASH
76
GLUTEN-FREE
BREKKIE82
MEATLESS
MARVELS88
SMART
SALMON118
KIDS’
PARTY108
SUMMER
BAKING102
RETRO
GELATINE96
SCROLL
PLAY138
CAKE OF THE
MONTH130
ALFRESCO
FEAST124
A BENT FOR
BANANAS147
CONVERSIONCHART144
RECIPEINDEX142
SUBSCRIPTIONPAGE