The_Australian_Women_Weekly_Food_Issue_24_2017

12

BASIC BUTTERMILK

PANCAKES

PREP + COOK TIME 40 MINUTES SERVES 4

2 eggs, at room temperature

1½ cups (375ml) buttermilk

¼ cup (55g) caster sugar

2 cups (300g) self−raising flour

½ teaspoon bicarbonate of soda

40g butter, chopped

butter, extra, and pure maple syrup,

to serve

1 Whisk eggs, buttermilk, sugar

and combined sifted flour and soda

in a medium bowl until smooth.

2 Melt an eighth of the butter in

a medium frying pan. For each

pancake, pour ⅓−cup measures of

batter into pan; cook pancakes for

2 minutes or until bubbles appear on

the surface. Turn; cook the other side

until browned. Remove from pan.

Repeat to make a total of 8 pancakes.

3 Serve with butter and maple syrup,

or one of the following toppings.