ENTERTAINING HG
Panzanella Barbecued ocean trout
with cucumber & labneABOVE LEFTFor similar bowl, try Kaz Morton Ceramics. For
similar salad servers, try Country Road. Basix linen napkin in Roy,
Hale Mercantile Co.ABOVE RIGHTFinch oval platter, Città.
Pebble small bowl, Mud Australia. Flip Flop Slip bowl, The
Fortynine Studio. Basix Stripe linen napkin, Hale Mercantile Co.
RIGHTElemental ash paddle board, Maxwell & Williams.
OPPOSITEArtisan stoneware platter in Dusk Pink, Maxwell
& Williams. Tumbler porcelain vase and Pebble porcelain bowl,
Mud Australia. Tapas highball glass and Bol porcelain dinner plate,
Country Road. Basix Stripe linen napkin, Hale Mercantile Co.
For Where to Buy, see page 188. >TASTE SCENT-SATION
Add a handful of fruitwood chips to your
charcoal fire to impart seafood and grilled
vegies with a mild smoky flavour.Pine-lime coconut pops
Recipes by Rodney Dunn (scallops), Emma Knowles, Lisa Featherby & Alice Storey (panzanella), Emma Knowles & Alice Storey (pine-lime pops), Lisa Featherby (trout).