recipes_Australia_Issue_129_April_2017

66 recipes+ APRIL 2017

BUDGET

WINNER

$3

A SERVE

+ BUYING Look for firm slender

leeks with roots attached, and without

soft patches.

+ STORING Keep leeks in the crisper

section of your fridge for up to 5 days.

+ USING It’s important to clean leeks

well as they often contain dirt and grit.

Add to sauces, casseroles, quiche

fillings, soups, stuffing mixtures, roast

vegetables and pie fillings.

+ LEEKS GO WITH Cream, chicken,

prawns, pastry, fish, pork, mustard,

nutmeg, garlic, tarragon, parsley,

celery, fetta and ricotta.

DID YOU KNOW...

This slender green member of the onion family will

add a subtle flavour hit to your cooking repertoire

Leek speak

here to help in season here to help in season here to help in season here to help