healthy vegetarian
NEW
Gluten free life is full
of tough moments.
That’s why we raise our
loaves big, soft and tasty.Abbott’s Village Bakery®.
The way it should be.Mixed Mushroom
& Thyme Pizza
SERVES 4 PREP 15 minutes
COOK 25 minutes NUTRITION
2420kJ; 24g fat (9g sat); 15g protein; 48g
carbohydrate; 5g fibre COST $3.50 a serve
1 tablespoon light olive oil,
plus 2 tablespoons extra
250g field mushrooms, sliced
100g swiss brown mushrooms, sliced
100g button mushrooms, sliced
50g shiitake mushrooms, sliced
50g oyster mushrooms, halved
1 red onion, thinly sliced
1 quantity Basic Pizza Dough (recipe, p62)
1 clove garlic, crushed
90g sliced Swiss cheese
Lemon thyme sprigs, plus extra, to serve
1 Preheat oven, with a 30cm pizza tray,
to 220ºC/200ºC fan-forced. Heat oil in
a large frying pan over moderate heat.
Add mushrooms and onion; cook and
stir for 5 minutes or until tender.2 Roll Basic Pizza Dough out between
2 sheets of baking paper to a 28cm disc.
Place on preheated tray. Whisk the garlic
and extra oil in a small bowl; brush over
the pizza base.3 Top pizza base with mushroom mixture,
then cheese. Top with thyme sprigs. Bake
pizza for 20 minutes or until golden brown
and the base is crisp. Serve topped with
extra thyme.DIY IDEA
Omit thyme.
Use rosemary
instead