Australian_Gourmet_Traveller_May_2017

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3 Five-cheese and ham
triple-decker toastie

2 Miso noodle soup with

mushrooms and ginger

1 Crumbed flathead

with crunchy slaw

4 Roast chicken thighs

with green polenta

SOUPSlate bowl

from Batch Ceramics.

FLATHEADCutlery

(part of a set) from

Country Road. All other

props stylist’s own.

Stockists p175.

SANDWICHTeal

Tumbler from Maison

Balzac. Knife from

Collector Store.

CHICKENIndigo plate

from Batch Ceramics.

All other props stylist’s

own.Stockists p175.