MAY 2017 recipes+ 693
(^45)
4 Salami, Fetta
& Green Olive
Pastry Twists
MAKES 10 PREP 10 minutes
COOK 20 minutes COST $1 each
2 sheets frozen puff pastry, thawed + 1 egg,
lightly whisked + 50g fetta, mashed
- ⅓ cup stuffed green olives, thinly sliced
crosswise + 50g salami, finely chopped - Lemon wedges, to serve
1 Preheat the oven to 180ºC/160ºC
fan-forced. Line 2 oven trays with baking
paper. Stack pastry sheets on a clean work
surface. Roll together to form 1 sheet. Brush
with egg; spread with fetta. Top with olives
and salami. Cut pastry into 10 strips. Twist
pastry strips. Place on prepared trays.
2 Bake twists, turning halfway through
cooking, for 20 minutes or until browned
and puffed. Transfer to a wire rack. Serve
pastry twists with lemon wedges.
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5 Vegemite, Cheese &
Sesame Pastry Twists
MAKES 10 PREP 10 minutes
COOK 20 minutes COST 90c each
2 sheets frozen puff pastry, thawed + 1 egg,
lightly whisked + 3 teaspoons Vegemite - ⅓ cup grated tasty cheese + 1 tablespoon
sesame seeds
1 Preheat the oven to 180ºC/160ºC
fan-forced. Line 2 oven trays with
baking paper. Stack pastry sheets on
a clean work surface. Roll together to
form 1 sheet. Brush with egg. Spread
with Vegemite; sprinkle with cheese.
Cut pastry into 10 strips. Twist pastry
strips. Place on prepared trays.
Sprinkle with sesame seeds.
2 Bake twists, turning halfway through
cooking, for 20 minutes or until browned
and puffed. Transfer to a wire rack
to cool slightly.
3 Paprika & Chilli
Pastry Twists
with Chive Cream
MAKES 10 PREP 10 minutes
COOK 20 minutes COST 85¢ each
2 sheets frozen puff pastry, thawed - 30g parmesan, finely grated
- 2 teaspoons smoked paprika + 1 teaspoon
dried chili flakes + ½ teaspoon sea salt
flakes + 1 egg, lightly whisked + ½ cup sour
cream + 1 tablespoon finely chopped
chives + 1 tablespoon cold water
1 Preheat the oven to 180ºC/160ºC
fan-forced. Line 2 oven trays with baking
paper. Stack pastry sheets on a clean work
surface. Roll together to form 1 sheet. Combine
the parmesan, paprika, chilli and salt in a
bowl. Brush pastry with egg; sprinkle with
paprika mixture. Cut pastry into 10 strips.
Twist pastry strips. Place on prepared trays.
2 Bake twists, turning halfway through
cooking, for 20 minutes or until browned
and puffed. Transfer to a wire rack. Whisk
sour cream, chives and the water in a bowl.
Serve pastry twists with chive cream.
DIY IDEA
Omit Vegemite
and cheese.
Spread pastry
with peanut
butter instead