Good_Things_Magazine_AprilMay_2017

16 goodthingsmagazine.com

The dining edit

Zoë Perre
clues you in on the chefs to watch, events to book and places to eat

WHAT A CARVEUP At London’s Stoke House, chef Pete Denhart reimagines the classic British carvery. thestokehouse.com

Instaview

Anne-Sophie Pic's British debut

brings beautiful plates of food to

her London dining room.

@ladamedepiclondon

Four Seasons Hotel, 10 Trinity

Square, London EC3N 4AJ

18 MAY THURSDAY FEASTS

AT CRAFT LONDON

Chef Stevie Parle hosts a

monthly themed dinner

celebrating producers and

fellow chefs. The menu for

this forthcoming date is based

around seasonal British veg.

£45, craft-london.co.uk

2729 MAY FOODIES FESTIVAL

SYON PARK

The well-loved festival series

returns for a springtime

edition. An enticing line-up

features foodie luminaries

such as Allan Pickeˆ ,

Adam Handling and Atul

Kochhar, alongside plenty of

opportunities to eat, shop,

learn and explore.

From £16, foodiesfestival.com

2829 MAY MALTON FOOD

LOVERS’ FESTIVAL

This two-day extravaganza sees

‘Yorkshire’s food capital’ host

the region’s premier producers

and chefs. The programme

comprises a host of events;

from chef-led demos and

cookery lessons through to live

music and entertainment.

Various prices,

maltonyorkshire.co.uk

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#SQUADGOALS
Mark’s Kitchen Library series sees Mark Hix's chef friends
join him to cook dinner in Tramshed’s Shoreditch lo•. Each
supper is limited to just 12 guests who can expect a party
atmosphere, great conversation, and an abundance of booze.
Wanna be in their gang? @hixrestaurants
Over the course of 13 dishes,
London's Gastrophysics
Chef’s Table takes diners on a
multisensory journey. Menus
for the intimate dinners will
challenge how you taste and
savour every meal thereafter.
gastrophysics.co.uk
Sate your senses
InstaviewInstaview
Truffl ed Scottish
scallops
@theartofplating
Liquorice-smoked
Brittany pigeon
THE AGENDA (^) @leabourseau
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