Southern_Living_June_2017

JUNE 2017 / SOUTHERNLIVING.COM

114

CANE

SUGAR

Domino

dominosugar.com

So many sweet

contenders are

crowding the

sugar aisle, but

this is the only

sack we keep in

our pantry. Never

clumpy, never

powdery—

Domino was

the sugar our

grandmothers

baked with too.

(Need we say

more?)

SWEETENED

CONDENSED

MILK

Eagle Brand

eaglebrand.com

When it comes

to Key lime pie,

Lolley doesn’t

take any

chances with

store-brand

condensed

milk. “Eagle

Brand isn’t

watery, and

it makes

a thick,

rich filling,”

she says.

CREAM

CHEESE

Philadelphia

kraftrecipes.com

Cream cheese

frosting is

more of an art

form than an

icing. Lolley

reaches for

Philadelphia

whether she’s

topping our

annual Big

White Cake

or baking

a Bundt.

SOUTHERN

BAKING

ALL-STARS

Test Kitchen Professional Pam Lolley, our very own

“queen of cakes,” spills the beans on the brands she’s been

baking with for the past 14 years

BUTTER

Land O Lakes

landolakes.com

Land O Lakes

has been the

standard-

bearer of

butter in our

kitchen since

the beginning.

Lolley loves its

consistency,

which lends

itself to lighter,

more tender

cookies.