FRIED RED RICE
WITH PRAWNS
SERVES 4SERVES 4(^11) // 44 cup (65g) nasi goreng paste cup (65g) nasi goreng paste
(from selected supermarkets (from selected supermarkets
and Asian food shops)and Asian food shops)
500g large prawns, peeled 500g large prawns, peeled
(tails intact), deveined(tails intact), deveined
(^11) // 44 cup (60ml) sunflower oil cup (60ml) sunflower oil
2 eggs, lightly beaten2 eggs, lightly beaten
1 red onion, cut into wedges1 red onion, cut into wedges
3 garlic cloves, finely grated3 garlic cloves, finely grated
1 tbs finely grated ginger1 tbs finely grated ginger
3 tsp light soy sauce3 tsp light soy sauce
450g packet microwave red rice450g packet microwave red rice
(^11) // 22 bunch each coriander and Thai basil, bunch each coriander and Thai basil,
leaves chopped, plus extra whole leaves chopped, plus extra whole
leaves to serveleaves to serve
Juice of Juice of^11 // 22 a lime, plus lime halves a lime, plus lime halves
to serveto serve
Chopped pickled chillies (from Asian Chopped pickled chillies (from Asian
food shops), to servefood shops), to serve
Microwave the rice according to packet Microwave the rice according to packet
instructions. Meanwhile, combine nasi instructions. Meanwhile, combine nasi
goreng paste and prawns in a bowl and goreng paste and prawns in a bowl and
set aside.set aside.
Heat 1 tbs oil in a wok over high heat. Heat 1 tbs oil in a wok over high heat.
Add egg, swirling to coat pan, and cook Add egg, swirling to coat pan, and cook
for 30 seconds or until just cooked. Slide for 30 seconds or until just cooked. Slide
onto a clean chopping board, then roll into onto a clean chopping board, then roll into
a log and thickly slice. Cover to keep warm.a log and thickly slice. Cover to keep warm.
In the same wok, heat 1 tbs oil over high In the same wok, heat 1 tbs oil over high
heat. Add the prawns and cook, stirring, heat. Add the prawns and cook, stirring,
for 2 minutes or until just cooked. Transfer for 2 minutes or until just cooked. Transfer
to a plate and cover to keep warm.to a plate and cover to keep warm.
In the same wok, heat 1 tbs oil over high In the same wok, heat 1 tbs oil over high
heat. Add onion, garlic and ginger, and stir heat. Add onion, garlic and ginger, and stir
fry for 1 minute or until onion is starting to fry for 1 minute or until onion is starting to
soften. Add the soy, rice and prawns, and soften. Add the soy, rice and prawns, and
cook, tossing, for 3 minutes or until rice is cook, tossing, for 3 minutes or until rice is
heated through and coated. Stir through heated through and coated. Stir through
herbs and lime juice, and stir fry for a herbs and lime juice, and stir fry for a
further 2 minutes or until herbs are wilted.further 2 minutes or until herbs are wilted.
Divide among bowls and top with extra Divide among bowls and top with extra
herbs and omelette. Serve immediately herbs and omelette. Serve immediately
with lime halves and pickled chilli.with lime halves and pickled chilli.
MALAYSIA
108 delicious.com.au