delicious Australia – June 2017

I’VE MADE VERSIONS OF THIS
SOUP USING DIFFERENT BEANS OR
PEAS AND IT IS ALWAYS DELICIOUS,
EITHER CHILLED OR WARM. HERE,
I’VE INCLUDED CRAB, BUT YOU
COULD USE SALMON ROE, SEA
URCHIN OR SMOKED TROUT.

Edamame & crab soup (recipe p 68).

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