FranchiseCanada SeptemberOctober 2017

(Tuis.) #1

34 Canadian Franchise Association http://www.cfa.ca | http://www.LookforaFranchise.ca


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at Franchising@ FirehouseSubs.com or call 877.887.8330

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La Diperie
Cool, silky soft serve dipped in a crackling
chocolate coating – it’s a nostalgic child-
hood treat.
La Diperie Founder Sam Arif, and now
in partnership with MTY Group, is tak-
ing the dipped cone to a whole new level.
With a variety of pure Belgian chocolate
flavours and toppings to choose from, the
combinations are endless.
Now in business for the fourth season,
the first La Diperie opened in the Plateau
in Montreal. The company began fran-
chising just two years later. “We offer a
good quality product, and we put a lot of
emphasis on that, and I think people rec-
ognize the quality and the value they get. I
think it plays in our favour,” says Arif.
With locations in Quebec and Ontario,
Arif hopes to expand further into Ontario
and Western Canada. Simple to operate,
the budget-friendly, turnkey investment
is easy to set up and maintain. “We offer
good preparation and support, and cli-

ents that come to eat ice cream are happy
people, so it’s a happy environment,” says
Arif. “It’s fun.”
Though the focus is currently on street
locations, the franchise hopes to expand
its focus to later include a mall presence.
“We consider our business to be a desti-
nation, so people will go the extra mile to
come to us, but on the other hand, if you
are right in their path, like at a mall, they
will stop by and try.”

Franchise units in Canada:
22
Franchise fee: $25K
Investment required: $110K
Tr aining: Ye s, include d
Available territories: All of
Canada
In business since: 2014
CFA member since: 2017


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