Cook Vegan — September 2017

FEATURES

18 THE RAWTARIAN ROAD
Blogger, Laura-Jane Koers,
discusses her book: Cook Lively

32 SPECIAL REPORT
Juliet Gellatley, founder and directer of Viva!,
discusses being vegan whilst pregnant

52 ESSENTIAL GUIDE
TO NUT BUTTERS
When the foodie world went naturally nuts

66 LET'S COOK...
We take a look at cookery school,
Made in Hackney

78 BREAKFAST EPIPHANIES
Your ultimate healthy and wholesome
grain breakfast guide

80 BREAKFAST RECIPES
Top 10 recipes to make for that
delicious first meal of the day

81 BREKKIE PRODUCTS
Our pick of the best products to
help kick start your day

92 THE PLANT POWERED PT

The personal trainer who transforms

lives with plant-based nutrition

102 NUTRITIONIST'S NOTEBOOK:

AVOCADO

Viva! Health's Veronika Powell takes a look

at the health benefits of this vegan staple

REGULARS

06 NEWS

A round up of the latest vegan

food, product news and gadgets

10 HOT PRODUCTS

Our pick of the best new vegan goods

11 BOOK REVIEWS

We give our verdict on the latest

plant-based guides

12 COOK LIKE A PRO

PART 12: TYPES OF PASTRY

Master making your own pastries

65 FOOD FOR THOUGHT

Heather Mills talks to Cook Vegan about

how she fuels her busy lifestyle

100 VEGAN GLOSSARY

Our useful guide to the world of

plant-based ingredients

106 VEG ON WHEELS

Jaqueline Meldrum inspires you to

make the most out of your weekly veg box

109 FANCY A BITE?

Cook Vegan takes a look at six vegan

eateries around the UK

114 LOOSE ENDS

Make the most of your leftover

ingredients with these recipe ideas

COMPETITION

99 WIN!

Ching He-Haung’s Lotus Wok set, a Kyocera FK

Black Ceramic Santoku Knife and a selection

of vegan products including her new soybean

noodles from Yutaka!

107

CONTENTS September 2017

25