All you need is a few minutes to make this simply delicious eggnog. It is creamy, sweet, and tasty.SIMPLY VEGAN EGGNOG
Mohana Gill
cheers!
INGREDIENTS
400 ml coconut milk, fresh or from a can
½ cup raw almonds or cashew nuts
Water as required
Palm sugar to taste
¼ tsp. ground cinnamon
METHOD
- Soak the almonds or cashew nuts overnight.
Remove the skins of the almonds. - Place all the ingredients in a blender and blend
until smooth. - Chill and serve sprinkled with cinnamon powder.