Diabetic Living Australia – May-June 2019

NUTRITION INFO

PER SERVE 2020kJ,

protein 16g, total

fat 24g (sat. fat 6g),

carbs 44g, fibre 14g,

sodium 338mg

• Carb exchanges 3


• GI estimate low


• Gluten-free option

ROASTED VEGETABLE
& BALSAMIC PASTA
A traditional hearty pasta
dish meets a winter salad
in this delicious offering.
see recipe, page 26 >>

THURSDAY

GFO

diabetic living MAY/JUNE 2019 23