Diabetic Living Australia – May-June 2019

NUTRITION INFO

PER SERVE 1350kJ,

protein 16g, total fat 16g

(sat. fat 5g), carbs 25g,

fibre 7g, sodium 507mg

• Carb exchanges 1½


• GI estimate medium


• Gluten-free option


• Lower carb

EGG AND
SALAD WRAPS
Handy for lunch at work
or a snack at home.
see recipe, page 44 >>

GFO LC

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